Inventive cuisine along a canal in Alsace ALTWILLER, France - L’Ecluse 16 restaurant is the kind of place that isn’t unusual in rural France. Sometimes you have to go far off the beaten path to find a gem.By: Beatrice Peltre|Date: Oct 28, 2009

Shrimp in coconut-milk broth Serves 4 Most varieties of shrimp are available year-round, but when the weather turns warm, the curvy seafood is quite good in a light coconut-milk-based broth, with green vegetables such as crunchy snap peas. First, toss the shrimp in a marinade of ginger, lemongrass, chili, and garlic, mirin (rice wine for cooking), Asian fish sauce, peanut oil, and lime rind ...By: Beatrice Peltre|Date: Jun 3, 2009

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