...sauces or in place of chicken stock in a dish. It tastes like homemade. Organic bouillon available at some Whole Foods Markets. Nonorganic bouillon ($5.95 for 8 ounces) available at Stop & Shop and Roche Bros. markets. DEBRA SAMUELSBy: Debra Samuels|Date: Mar 18, 2009

...steamed white or brown rice beside the brimming bowls of soup. You'll put a smile on any grandmother's face. DEBRA SAMUELS 2 ounces transparent rice noodles2 tablespoons canola oil3 thick slices fresh ginger3 scallions, 2 halved and thinly...By: Debra Samuels|Date: Jan 21, 2009

...honey and apple juice. Sesame oil gives the dip a toasty taste with a velvety finish. You haven't done any heavy lifting, and your dish may be the hit of the party. -- DEBRA SAMUELS Recipe: Crudités platter with spicy miso dipDate: Oct 24, 2007

...rice. The little packets will be welcome on a busy day as a nutritious side dish for supper or a quick lunch at the office. When it's time to forage, just open the freezer door. -- DEBRA SAMUELS Recipe: Brown and white rice with black beans Date: Oct 24, 2007

...2009 02:41 PM korea1.JPG Contributing writer Debra Samuels went to New York for the day yesterday to attend a luncheon...scallion pancakes. Her assistants were an unusual group, Debra reported back. "She had invited about 100 Korean War...

...December 27, 2007 12:20 PM Food section contributor Debra Samuels headed for Florida to visit her mother and mother...Kitchen tasting down there and asked the senior Mrs. Samuels to collect a few friends. They came with disguises...

...number of parking spaces for the project. The letter from Samuels & Associates' attorney Joseph M. Connors, Jr. asks Waltham...year. That's the gist of a personal finance column by Debra Neiman of Neiman & Associates Financial Services in Watertown...

...Posted by Sheryl Julian August 14, 2008 02:35 PM debcrochetresize.JPG This is no joke. Food page contributor Debra Samuels, who is a fine knitter, has crocheted a satchel from all the bags around her house. She writes: "I found a...

...Cooking; Savoring India Cindy Salvato, RI Market Tours Susan Samson, Sakonnet Vineyards Debra Samuels, The Korean Table; Cooking at Debra’s Jason Santos, Gargoyle’s on the Square Mat Schaffer, The Boston Herald Jim Scherer...

...247-8980 David Samuels...683-5333 Debra Silberstein...