Traditional Danish dishes regain their popularity COPENHAGEN - You know you're in Denmark when the 20-item lunch menu at a small, offbeat eatery offers three herring entrees and mentions several herring side dishes. There's marinated herring in dill, herring in mustard-cream sauce, and herring hotted up with curry and chopped onions. If each of them sounds tempting, try the dish that combines all three. There are ...
By: Rachel Ellner|Date: Jun 3, 2009