Click the above link to see all Boston Globe articles by Sheryl Julian. To search for an article by Sheryl Julian from a specific date or using a specific keyword, use the advanced search.
Bio: Julian is the food editor for the Boston Globe. Julian covers local and national food and dining trends including Boston-area chefs and restaurants, as well as cookbooks published nationally for the Boston Globe dining & food section. She also oversees the publication's Food section and writes a Food column in the Boston Globe Magazine.
Sheryl_Julian: Hello Everyone! How did the holidays...most people are making in this area? Sheryl_Julian: I hear about all kinds of traditions...roast and chicken Marsala received? Sheryl_Julian: For the person wondering what to...Date: Dec 27, 2006
A $100 Thanksgiving menu for eight This Thanksgiving, we offer a modest proposal. Rather than groaning over too much work and too much food (you’ll do enough groaning over your uncle’s corny humor), why not truly enjoy the biggest food holiday of the year?By: Sheryl Julian|Date: Nov 18, 2009
...in the kitchen with the Boston Globe's food editor SherylJulian to show you how to make a turkey biscuit pie in tonight... Source: The Boston Globe Cookbook The Chef: SherylJulian/Boston Globe Food Editor The Dish: Turkey Biscuit...
...New England recipe just in time for thanksgiving and Frances is in the kitchen with the Boston Globe's food editor SherylJulian to show you how to make a turkey biscuit pie in tonight's Dish. [Full Story] More The Dish 11/12/09...
...divine E-mail|Link|Comments (0) Posted by SherylJulian November 17, 2009 10:36 AM bakedapples.JPG...of food. see all globe blogs contributors SherylJulian, the Globe's Food Editor, writes regularly for the...
...before posting it. About Dishing What's cooking in the world of food. see all globe blogs contributors SherylJulian, the Globe's Food Editor, writes regularly for the Food section. Devra First is the Globe's food reporter...
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