Boston Globe Food editor Sheryl Julian offers her picks for berry desserts. After all, we wait all year for the first fruits of the season. Eat them as often as you can.
Serves 6 Shortcakes are a delightful way to showcase berries. Don’t overwork the biscuit dough or they won’t be as tender as they should be. BISCUITS 2 cups flour 1... (Page G15, 319 words)Date: Sep 2, 2009
Serves 6 Rather than tossing this salad in a bowl, melons and berries are arranged on a platter and sprinkled with lime juice, honey, and fresh mint. 1 ripe cantaloupe, halved, seeded, and thinly... (Page G24, 112 words)Date: May 6, 2009
...pie Blackberries grow wild all over Ireland, and every summer when we go home to visit Matty's family, we love to pick berries along the road. There are so many, there's always a surplus to put in the freezer, which means one thing: blackberry... (Page E5, 359 words)Date: Mar 12, 2008
...because that's when the berries are in season. 1 quart fresh...for 10 minutes or until the berries release all their moisture...pieces, if necessary. A little berry juice will keep the bread adhered to the bowl. 4. Spoon berries and juice onto the bread... (Page C4, 346 words)Date: Jun 7, 2006
...sugar 1/4 cup olive oil1. On a plate, mash 1/2 cup of the berries. 2. In a salad bowl, combine the greens, feta, whole strawberries...and sugar. Slowly whisk in the oil. Stir in the mashed berries. 4. Coat the greens with the dressing and toss again. Adapted... (Page E3, 105 words)Date: Mar 1, 2006
...with cornstarch and flour. When it is cool, fold in uncooked berries so the sauce is filled with plump fruits. You can also add...for garnish)1. In a large saucepan, combine 3 cups of berries with the lemon juice, rind, and water.2. In a small bowl... (Page E3, 488 words)Date: Aug 25, 2004
...at room temperature 1. In a bowl, combine the berries, sugar, flour, lemon juice, cinnamon, and butter. Stir well without mashing the berries. 2. Tip the berries into the pie. 3. Roll out the remaining dough... (Page G22, 382 words)Date: Jul 15, 2009
...or until golden. Adjust the heat if it starts to brown too much. Use the remaining 1 tablespoon butter to cook the remaining slices in the same way. 4. Sprinkle with confectioners' sugar and top with berries. Adapted from Union Street InnDate: Jun 17, 2009