...Summer stretches ahead with its picnics, beach days, weekend guests, and impromptu suppers. Often that means looking for ways to feed friends and family without much fuss. This colorful layered omelet can be prepared ahead of time and refrigerated... (Page E3, 456 words)Date: Jun 18, 2008

...s wine capital, Mendoza. A mother of four whose heritage is Italian, Casais makes locro for Sunday supper in a 15-gallon pot for family, in-laws, and neighbors; everyone goes home with leftovers. This adaptation calls for three types... (Page G14, 353 words)Date: Oct 7, 2009

...with delicate leaves and subtle flavor. A member of the beet family, Swiss chard can be used as a substitute for almost any recipe...stems finely to make them cook faster. As a brunch or light supper dish, the pie is pleasing. You'll feel virtuous for making... (Page G12, 424 words)By: Karoline Boehm Goodnick|Date: May 20, 2009

...something in a meaty sauce), the noodles are turned into supper for another day. To make a generous 9-inch pie, you need...is farmhouse fare, which perfectly suits today’s families looking for budget-minded meals. Salt and black pepper... (Page G14, 388 words)Date: Sep 2, 2009

...elegant enough for guests. Heartier and more suited to a family supper is winter vegetable soup, in which cabbage, root vegetables...Facts I try to avoid hydrogenated or trans fat in my family's diet but am confused by food labels that list partially...By: Sheryl Julian and Julie Riven|Date: Jan 8, 2006

...vegetables, succulent brown butter with walnuts, or a quick tomato sauce, and you've made a dish you can serve as a family supper or at a last-minute dinner party. Unless you have an Italian grandmother in the kitchen, you can't do better...Date: Nov 27, 2005

Many families that feel frayed after the holidays resolve to stay home, ignore the phone, and spend a quiet night together. Informal Sunday suppers can set the tone for the week, and since conversation should be the draw...By: Sheryl Julian and Julie Riven|Date: Jan 1, 2006

The idea of putting supper in one pot, setting it in the oven, and walking away until the timer...poultry for flavor. Most nights, the pot goes directly to the table. Family members help themselves, and the cleanup crew has it easy. VEGETABLE...By: Sheryl Julian and Julie Riven|Date: Mar 12, 2006