Serves 8 Grilling a pair of chops together increases the surface area for the marinade and helps keep the meat moist over the fire. Start marinating... (Page G23, 192 words)By: M.E. Malone|Date: Jul 22, 2009

...sauce ahead of time because the longer it steeps, the deeper the flavors. Never brush uncooked meat with chimichurri before grilling. The sauce goes onto the table with other condiments, including lemon juice and mayonnaise. "Asi Cocinan los Argentinos... (Page G16, 194 words)Date: May 20, 2009

...salmon. You can also add other greens to the romaine, such as frisee or watercress. Bayless gives instructions here for grilling chicken with a chili-lime coating. DRESSING 1/2 cup vegetable oil 4 cloves garlic, halved 2 serrano chili peppers 1 jalapeno... (Page G16, 387 words)Date: Aug 26, 2009

Warm or room-temperature pasta is a simple, satisfying summer staple. Grilling whatever you pair with the pasta makes a good thing even better, giving the dish the technique’s telltale look and...By: Adam Ried|Date: Aug 30, 2009

Serves 4 Garlic mellows after grilling, so though this uses a whole head, it's not as pungent as raw garlic. To make a milder version, omit the serrano pepper... (Page E2, 490 words)Date: Aug 15, 2007

Serves 6 The same way bell peppers char nicely on a grill, the skin on eggplant does, too; grilling makes the skin easy to remove. Don’t light a grill specially for this because you can also char the eggplant under... (Page G13, 271 words)By: Karoline Boehm Goodnick|Date: Jul 29, 2009

Serves 6 Start the red wine reduction while the steaks are grilling, so the sauce is ready when the steaks are done. STEAK 6 flat-iron steaks (each 8 ounces) Olive oil (for sprinkling) Salt... (Page G13, 391 words)Date: May 20, 2009

...butterSalt and pepper, to taste 1/2 red onion, cut into 1-inch wedges8 large cherry tomatoes1. At least 30 minutes before grilling (and up to 1 day in advance), place the lamb in a large, shallow baking dish. 2. Whisk together all but 1 tablespoon... (Page E3, 231 words)Date: May 23, 2007

...including dessert. Anyone for grilled pineapple? So it follows that crisp and hearty romaine lettuce is yet another perfect grilling ingredient. Leave the leaves and core intact and you can move the lettuce on and off the heat without worrying that the greens... (Page E2, 340 words)Date: Jul 23, 2008

...tablespoons of the crumbled feta, and continue grilling until the feta begins to soften and the...minutes. Flip the burgers and continue grilling until the meat is cooked through (the...minutes. Flip the burgers and continue grilling until the meat is cooked through (the...By: Adam Ried|Date: May 24, 2009